Review of Angus Barn

Took my sister here in December, 2016 to celebrate graduating with her master's. They were very accommodating after we arrived 20 minutes late for our reservation (construction traffic and a long wrong turn). The service was exceptional, lovely and inviting atmosphere, a long wine list, and they completely understood gluten free for celiacs. There is a separate gluten free menu and food is prepared in a designated kitchen space to avoid cross contamination risks. The kitchen manager even popped up to our table and was able to arrange several requests, including a gluten free creme brûlée for dessert. They served gluten free crackers with cheese as we were seated and my sister and I split a steak entree with an additional veggie side. The portions were large enough that we still had leftovers to take home. We would go back any day!

Celiac friendly?

Yes