I’ve been to this restaurant many times and I love their food. Out of the dozens of times I’ve ate here I’ve only been cross contaminated once. I would advise avoiding the gluten free buns unless it’s made clear that it needs to be toasted on a washed section of the grill as my one attempt with a bun led to cross contamination. I stick with the fish and chips and wings now and I’ve always been safe with those choices.
— Somewhat
— No gluten-free information on the menu
— Some
— Good