They have a separate GF menu, and have eaten here 3 times before with no problem. Today we ordered the crab Rangoon fries off of the GF menu. Waiter assured us they would be cooked in a separate frier. Dish came out with fried wontons on it (which is listed on the main menu, but not on the GF menu). Mentioned to the waiter, and he was oblivious. Asked to speak to the chef, who also had ZERO idea that wontons weren’t GF. I pretty sure they put them in the dedicated GF frier, which contaminated the whole thing. They offered to remake, but we feel unsafe eating anything here now.
— Not at all
— Not Much
— Good