Review of Anise, Modern Vietnamese Eatery

Got glutened. Thought it was something else, but had leftovers and glutened again. When I ordered the hostess assured me they could cook food separately and not cross contaminate (I think their tofu is normally deep fried). I've been to Vietnam and this food just wasn't a great effort for flavors either.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor