Review of Anita's Kitchen

So, I noticed someone said they had tabouli on their plate and it's not gluten free... Anita's makes gluten free tabouli with quinoa versus cracked wheat. They're very careful about cross contamination, especially since they make everything fresh, and they're very knowledgeable about gluten. 5 stars! I eat here once a week (slight addiction), have celiacs and have never had an issue!

Celiac friendly?

Yes