Review of Anna's Taqueria

Great safe option for celiac. I told them of my allergy, they had a chef come out from the kitchen and personally make my burrito bowl. New gloves, clean cutting board, foil over the grill to heat the tortillas...they were very thorough. When I asked for guacamole, he mentioned there was sour cream in it (I didn’t mention my dairy allergy but he knew to mention this!) He sliced avocado for me instead. So fab!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent