This is listed on the northern california celiac association website but I don't understand why. The restaurant advertises gluten free bread, but I wouldn't eat it. I arrived at lunch and asked about a gluten free menu, there was none. They had a buffet and upon my request the server checked to see which items were gluten free. He came back while I was examining the buffet and told me everything was gluten free. I asked about the deep fried samosas and he told me they were fine. I.said that sure looks like flour, but his reassurance was that it was made with WHITE flour, not wheat flour. Ugh! Despite knowing better, I ate here because I couldn't figure out where else I could eat (go to the very nearby Whole Foods or Chipotle instead!). I had tandoori chicken, and a couple items that were far away from the samosas. I felt like I got glutened there.