New place in town but they have other restaurants in NJ. The best GF pizza I have had. They bake it in a separate pan and have a separate pizza cutter for it. Staff seems relatively well trained on risks of cross contamination.
They have both pizza and pasta. The pizza is a rice flour crust and it had great texture. The crust made me feel like I was eating regular pizza again. It is made out of store and is stored and baked on a tin pan. Friendly service, happy to answer my questions.
Awesome food with my personal favorite being gluten free cheesesteak pizza but also like gluten free penne vodka (does take a while up to 40 minutes usually) and they have a great Greek salad. The only problem I have is that ordering is downright painful! The people answering the phones need some serious training but all in all it's definitely worth it.
The gluten free pizza is excellent. Staff is young but usually friendly and willing to get answers to any questions.