Ask to talk to a manager about safe items since the menu changes sometimes, but I have always had good luck here! Lots to choose from since most sauces (if not all) are gluten free... manager once told me that they do not use flour in any of the sauces. I always verify in case of any changes. Always delicious! Get the shrimp cocktail or ceviche tropical if it is in season! Love the camarones momia, chile en nogada, quesadillas fritas (I like the mushroom), and enmoladas, off the top of my head. If you get the momia, I like to ask for a side of the cocktail sauce from the shrimp cocktail to dip, which gives it a really good flavor. If you're there for a drink, the cazuelo is delicious! But I don't think you can go wrong with anything else.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent