The staff was very knowledgeable. It was very easy for me to find something. They mark your order as an allergy if you inform them. They have a common fryer, avoid fried items. I had no negative reaction, I felt very confident in the safety.
— Very
— Most/All
— Excellent
As of today’s visit, I was told the chips are safe (only thing fried in back of house…not made by front of house area).
There are 4 sauces offered for enchiladas. Only the mole is a no-go.
You can order white rice instead of Spanish rice. The Spanish rice is no good for celiacs.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
Food was delishious. Waitress was able to confirm what menu items were gluten free. They make their own sauces and chips. Some of the best Mexican food I've had.
— No gluten-free information on the menu
— Excellent
I go here all the time for the ribeye tacos (small chance of cross-contamination in the kitchen) and have never had a problem! I’ve also been able to eat the chips without issue, despite the shared fryer (I usually don’t risk it, but the homemade salsa is SO good). Lots of wine options as well. The waiters are knowledgeable.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Fryer may be cross contaminated, so we couldn’t eat the chips. Tortillas may have flour and are cross contaminated. I ordered the fajitas (chicken) without tortillas and they were pretty good, and I did not get sick. My child ordered the kids chicken with rice, and he was fine as well. Live music was fun. Service was terribly slow.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Many items can be made GF - fajitas, tacos, enchiladas, and more. I had the chicken fajitas, and they were excellent! My server was fairly knowledgeable about GF, and made sure the kitchen staff prepared my meal separately. Overall, a great experience!
— Very
— Some
— Excellent
Ask to talk to a manager about safe items since the menu changes sometimes, but I have always had good luck here! Lots to choose from since most sauces (if not all) are gluten free... manager once told me that they do not use flour in any of the sauces. I always verify in case of any changes. Always delicious! Get the shrimp cocktail or ceviche tropical if it is in season! Love the camarones momia, chile en nogada, quesadillas fritas (I like the mushroom), and enmoladas, off the top of my head. If you get the momia, I like to ask for a side of the cocktail sauce from the shrimp cocktail to dip, which gives it a really good flavor. If you're there for a drink, the cazuelo is delicious! But I don't think you can go wrong with anything else.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
It’s a Mexican joint, but still avoid fried foods. Otherwise, plenty of options!
There are lots of options, including fresh made corn tortillas. Everything is DELICIOUS
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent