I go here all the time for the ribeye tacos (small chance of cross-contamination in the kitchen) and have never had a problem! I’ve also been able to eat the chips without issue, despite the shared fryer (I usually don’t risk it, but the homemade salsa is SO good). Lots of wine options as well. The waiters are knowledgeable.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent