Review of Antojitos Authentic Mexican Food

The waitress stated that the tortilla chips have cross contamination from the fryer so she would break up other GF corn chips from something else (in other reviews). They are not as tasty and do taste somewhat stale-ish (might just be how they are made). I ate them because I thought the salsa was very good. Also she brought me a salsa dish all for me so that the other guests at my table wouldn’t dip the glutenous chips in the salsa and contaminate it.

I ate the Cochinita Tacos that another reviewer recommended and they were very good. The chef came out and took my order and the food was out extremely quickly. I liked the sweet and spicy BBQ sauce and pickled onions that came on the tacos. It was a tasty meal and I would recommend as well.

The cocktails are flavorful but the handcrafted ones don’t have much alcohol. Get a margarita if you want more bang for your buck in that department. We went on a Sunday night and they had a Mexican band. They were very modern and played all genres of music but with a Mexican flare. It was highly entertaining.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating