We ate there two nights in a row and had different meals that were great! On the first night our server Chesleah was great and knew exactly what to do with 3 celiacs. A supervisor came over to confirm our order and what we needed. The guacamole made at the table was fabulous! The second night we ate at the bar upstairs bc the dining room was full. Michael and Taylor took great care of us and the watermelon margarita was gf and yummy!
— Somewhat
— Some
— Good