The restaurant is very aware of the gluten free diet. I was told that they have a separate kitchen for cooking GF food. I ordered the calamari with marinara, which was delicious. The veal marsala was tender and the sauce and pasta was GF. There is an upcharge for the GF breadcrumbs on the calamari and the GF pasta ..about $3.50 for each. I would recommend a reservation, since they are very busy. The service was great. There is a GF tartufo for dessert,but since I am also Dairy intolerant, there was nothing for me. The owner and managers are always around for help and questions..
— Yes, the establishment is dedicated gluten-free
— Excellent
Great experience here! Went for a bridal shower and they let me know which food was gluten free, and accommodated everything! Very impressed and did not feel sick (I’m sensitive celiac)!
— Very
— Most/All
— Excellent
Wonderful experience! Ordering at Italian restaurants usually make me a bit nervous, but after multiple visits (and NIMA sensor tests), I have complete confidence in Antonio’s Trattoria. From sit down, to delivery, to events, the food was always delicious and tested GF on the NIMA sensor. What really sealed it for me was ordering gluten free during an event with over 30 people, and the food came out safe. For celiacs that are strict about cc, can’t recommend enough.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Average
This place has 5 stars for safety but overall taste is definitely not 5 stars! We have eaten here many times and have never been sick so I fully trust them. They can make almost everything on the menu gluten free but for the price, the quality is no where near up to par. There is quite an up charge for all things gluten free for the food to just be meh. I do appreciate though a place that safely makes gluten free food.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Average
Amazing! Can make pretty much anything gluten free, even have gluten free bread to start if you ask for it!
— Very
— Most/All
— Excellent
The food is mediocre. I gave it 3 tries and every time I was not impressed in the least.
— Very
— Not Much
— Poor
Fantastic experience but was not expecting the double up charge. Had chicken parm and was charged additional for the pasta as well as the breading totaling an additional $7 on my meal. I’ll go back but not thrilled with that.
— Very
— Most/All
— Excellent
Have taken out from here as well as dined in. All times food has been delicious! Have not gotten sick yet. I have eaten their pizza, which was exceptional, and have had entree’s, which have been fantastic as well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The most options for gluten free I have experienced at an Italian restaurant and the best tasting gluten free food!!!
— Yes, the establishment is dedicated gluten-free
— Excellent
Had Penne alla vodka - it was amazing! No reaction 🥳
Best gluten free pizza I have had. Everything can be made gluten free! Celiac safe & aware, dedicated area to prepare!
— Very
— Most/All
— Excellent
Most of the menu can be made gluten free! Had a delicious chicken Marsala and antipasto. The chicken was breaded (maybe almond flour?) which makes it stand out from other gluten free places that just do grilled chicken.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
What a great time! Service was exceptional and they have a TON of gluten free food. Only thing is go early or you'll be waiting even though you have reservations. BYOB
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Most of the menu can be made gluten free
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good