Review of Antonio's Trattoria Cucina Italiana

The restaurant is very aware of the gluten free diet. I was told that they have a separate kitchen for cooking GF food. I ordered the calamari with marinara, which was delicious. The veal marsala was tender and the sauce and pasta was GF. There is an upcharge for the GF breadcrumbs on the calamari and the GF pasta ..about $3.50 for each. I would recommend a reservation, since they are very busy. The service was great. There is a GF tartufo for dessert,but since I am also Dairy intolerant, there was nothing for me. The owner and managers are always around for help and questions..

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner