Make sure to ask for the gluten free menu when you arrive. The server was very knowledgeable about cross-contamination.I ordered the chicken with artichoke sauce. I op-ed for no bread and it was served in a small skillet. Other gluten free family members did get their burgers on the gluten free buns. The buns did kind of fall apart but that is not a big deal. Everyone felt good after eating!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 6 months ago read full review

KHeck

Celiac

Overall Rating

Review

Atmosphere was fun. Options were limited and you still have to be mindful of what you order. There is Blue Cheese listed on the gluten free menu, I didn't ask if it was safe as the servers didn't seem to be knowledgeable. Small kitchen so cross contamination would be an issue. I just finished eating so I don't know if I got sick yet. I ordered the burger with mushrooms and Swiss cheese on lettuce and fruit as a side.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.