Atmosphere was fun. Options were limited and you still have to be mindful of what you order. There is Blue Cheese listed on the gluten free menu, I didn't ask if it was safe as the servers didn't seem to be knowledgeable. Small kitchen so cross contamination would be an issue. I just finished eating so I don't know if I got sick yet. I ordered the burger with mushrooms and Swiss cheese on lettuce and fruit as a side.