Review of Aoki Teppanyaki

Made another visit to Aoki again this year. Our chef this time was Mr Park, who was very conscientious about avoiding cross contamination. Every good thing I reported last year applies to this visit too. Great place for a gf meal- just alert the staff when you reserve. Everyone at our table had a food allergy, to different things- but Mr Park was able to handle it. We had dinner tonight at Aoki. Our server was Daniel and he was very careful to check on anything he wasn’t sure about to Insure we would eat safely. We had the giant prawns. The chef prepared them on a separate part of the grill from the food for the other diners so there would be little chance of cross contamination. We had our own bottle of gluten free soy sauce. Unfortunately the sauces were not gf so we couldn’t have them. We were also given salads with vinegar and oil as the house dressing wasn’t gf. Ice creams were not gf ( Daniel checked), so we couldn’t enjoy those but we were very full and didn’t miss them. It was a great meal even if we couldn’t have dessert.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent