While I didn’t get sick from eating here, I didn’t feel confident that my server knew what changes were made to the dishes marked as gluten-free optional to accommodate. I asked them to make a note on my ticket and the food runner did confirm my food was GF, so that made me feel a little better. The taste wasn’t great though—too many overpowering flavors in the dishes I tried (chicory salad and tofu steak) that I did not enjoy at the price point.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Items on menu can be made gluten free and are marked with a "*", but the fryer and grill are not gf, so for a celiac not looking for cross contamination, you're going to have to work a bit. I ordered the beet salad, with tofu. I asked that the chef be notified of my condition. Salad came out and tofu had grill marks. Nothing from the food runner to acknowledge my gf order, so I'm skipping the tofu. I avoid cross contamination, but that's my choice. If you aren't affected by cross contamination, this would be a lovely place to come.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Everything marked as gf on the menu. I had the roasted beet salad and oysters, and enjoyed both. They many other great looking options for dinner and breakfast
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent