Items on menu can be made gluten free and are marked with a "*", but the fryer and grill are not gf, so for a celiac not looking for cross contamination, you're going to have to work a bit. I ordered the beet salad, with tofu. I asked that the chef be notified of my condition. Salad came out and tofu had grill marks. Nothing from the food runner to acknowledge my gf order, so I'm skipping the tofu. I avoid cross contamination, but that's my choice. If you aren't affected by cross contamination, this would be a lovely place to come.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good