Review of Applebee's

I called the restaurant before we went and asked for a manager. I told her I saw on-line that the nachos are gluten free. She agreed they are. I asked if the chips came from the same fryer as other items like breaded chicken. She said, “yes they are”. I said, oh so then they are cross contaminated? She corrected then and said, “well we are gluten sensitive, not gluten free.” That was enough to make me not trust eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor