Review of Archer Ale House

I used to come here all the time when I lived nearby, but went recently and found out that ownership and management is new, and they bake their own bread on a regular basis. The server took our order, then came back a few minutes later to tell me that bread had been baked earlier that day and flour was likely to be present, so we just had our drinks and got food elsewhere. I’m very grateful for the honesty, but sad I can no longer eat here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Other Characteristics

• Good for dinner