Review of Arempas

Lots of gluten free options (most of the menu), good food, and knowledgeable staff! A lot of the food is made with corn instead of wheat flour. I’ve eaten here twice with no issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent