Very Celiac friendly, and delicious! Designation gluten-free prep area in their kitchen.
Ate here last night and it was fabulous! Had the ribs, Spanish rice, and broccoli- delicious and a large portion. They have a large pizza menu and all can be made with a gluten free crust. Also had Omission gluten free beer on tap. Great outdoor seeing area and friendly staff. Highly recommend!
I was so excited to get a gluten-free panini! Unfortunately, it was dry and bland. My non-celiac husband and daughter orders the kids' fried mozzarella and a pizza... They said the mozzarella was great, as was the marinara, but the pizza had huge chunks of unseasoned ricotta just dropped on top and hubby says it would have been inedible without the side of marinara to dip. The "last straw" for me was that there was no changing table in either restroom, so I had to change my daughter's diaper on the floor. Very disappointed.
Fantastic food! >90% of their menu can be made gluten free. Their GF paninis (yes, panini) and GF pizza are cooked and prepared separate to prevent cross contamination. They do have a full bar with certain days you can bring your own wine. Worth a trip regardless of how far you need to travel.
Delicious. Also, Gluten free cider on tap on a dedicated line!
Good pizza lots of options. Very good gelato (gf and dairy free!!!)
Absolutely amazing!!!! I could not believe it was gluten free on my first visit. Have been here many times and have NEVER gotten ill. Everything is great. Large gluten free selection.
Best pizza. Last time a little overcooked, but still the best
Awesome place! Lots of gourmet GF pizza options and salad options. Staff very knowledgable and they also have GF beer!
This is my family's favorite restaurant. It has the most amazing food, so fresh and delicious. The best part, for me, is that they have gluten free pizzas and sandwiches. We all get to enjoy the fabulous food.
Best gluten free pizza that I have eaten. The non-gluten free pizza is fantastic also.
Phenomenal!!!! Noelle was our server, she is gluten fee. right out of Italy, the chef is very willing.