Review of Ariano

Had take out pizza here twice with no issues. One time they even told us that they remade a pizza because they accidentally cut it with the wrong pizza cutter, so we were feeling pretty good about this restaurant. Then tonight we ate at the restaurant rather than getting takeout (pizza again) and my daughter was up vomiting several hours later which was her typical response to gluten when she was first diagnosed with celiac. It was definitely made with the gluten-free crust, we recognized it from previously when we had gotten takeout, but there must have been some cross-contamination. Super disappointed.

ETA: She had nausea and belly pain for another day after eating here, which is her typical gluten exposure symptoms. No one else got sick and I ate some of her food so not food poisoning or a stomach bug.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent