Arosso

3.5 stars 3.5 out of 5 6 ratings

530 Lincoln Highway, Levittown, PA 19054

(215) 295-1311
$$ $10-15 per entree
Categories

Italian, Restaurant

  • User profile picture thumbnail
    5 ratingJune 09, 2014

    Good selections of gf options though the portions are usually way big!

  • User profile picture thumbnail
    1 ratingJanuary 25, 2014

    Ron S's entire family got food poisoning from the place - throwing up all night, and "Derrick" says Ron S must be a hard to please creep?!!! Yeah, getting food poisoning is "hard to please". Sounds to me like "Derrick" is the owner of this dump of a place. Instead of trashing an honest review of a serious health problem at your restaurant why don't you man up, apologize for the problem, and vow to work hard to prevent it in the future? Talk about a creep

  • User profile picture thumbnail
    4 ratingDecember 31, 2013

    Obviously Ron S. would be a hard guy to please no matter what or where he eats.. I wonder if he is one of those self diagnosing creeps that has negatives comments where ever he goes, did he consider other meals that were eaten that day . More than likely,NOT. He is probably the type that has a Handicap placard because he gets a runny nose. Arrosso has been a favorite go to place for alot of satisfied followers, with very few bad comments. What the hell does Ron S want for dining in fairless hills. Go downtown to any Stephen Star/Jose Garces joint if you want or expect more. Whatta DOPE ...KEEP UP THE GOOD WORK ARROSSO!!!

  • User profile picture thumbnail
    1 ratingDecember 23, 2013

    My entire family got food poisoning after eating seafood dishes there. We've been there before many months ago and I immediately noticed the cheapening that has taken place since. From watered down soap in the bathroom to turned off lights to no paper towels in the dispenser to a freezing cold dining room to tiny/cheap paper napkins to only having 2 servers for the entire restaurant to minuscule quantities of seafood in the "seafood" dishes to no longer permitting tips to be charged on credit card (can charge the meal but tips now required to be in cash). The prices are certainly not cheap, but they seem to treat things as if they were running a fast food restaurant. If they're being that cheap with the obvious things, how are they running the behind the scenes things in the kitchen? Are they keeping the cold storage at higher temperatures? Are they serving seafood that isn't fresh? Have they switched to cheaper food distributors? Is cleanliness in the food prep areas no longer a priority? My entire family got food poisoning there and spent the night throwing up. Shame on you Arosso.

  • User profile picture thumbnail
    5 ratingAugust 27, 2013

    Incredible. Simply incredible. I knew this place in passing as The Adelphia when I was growing up, but passed it a million times as an adult before finding it here on this site. After one visit, I plan to be a regular. Unlike many restaurants that simply offer a few gluten-free choices, this place is serious about being GF. Instead of having a few GF choices, pretty much anything they sell can be made GF, including all of their pizzas and pastas. I'm used to picking from a handful of GF options at most - I was actually overwhelmed for choice at this place. Awesome. The owner's father (from Sicily) comes in every morning and makes fresh dough, both regular and GF. The GF meals are made fresh when you order - we requested bread for our table while we ordered and it took a few minutes, and came out piping hot (and was delicious). From what the GM tells me, their meats and fish are fresh, never frozen. That alone would be impressive here in Levittown, the GF menu just puts them over the top. The sauce on my pizza was definitely homemade. The GM even said (paraphrasing here) "we're fully aware of the issues Celiacs face, and we'll go out of our way to work with you. If you haven't had a meatball sandwich in years because of the breadcrumbs (which we use in ours), call the night before. We'll make a batch for tomorrow that are specifically GF just for you." Wow. They have a dedicated GF area in the kitchen, separate cutting boards, the works. They fire the GF pizzas in a separate oven. They're 100% on board with GF people and cross-contamination should never be an issue here as far as I can tell. The servers are all super-friendly and knowledgeable and the general manager is awesome and fun to talk to. I can't say enough about this place after only one visit. I'm already planning our next visit. Oh, and get the signature Portabella appetizer. Seriously. A dish that delicious is probably illegal in some countries.

  • User profile picture thumbnail
    5 ratingFebruary 24, 2013

    Great gluten free pasta, pizza, sandwiches, calzones and many more!


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