Review of Around the World Gourmet

As a former back employee who quit twice because the owner would not change to prevent cross contamination and continues to bake pepperoni rolls in her gluten free oven for fundraiser, and would make us manufacture and bake gluten free crust in the same oven . The mill she mills the rice flour is full of mold.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dairy-free
• Good for takeout
• Offers online ordering