Review of Arriba Mexican Grill

I called and the fryer is shared and apparently all of the sauces have flour in them for thickening. I was told I could get something dry, but there’s a good chance most things have touched gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu