Artisan Market

I had a great experience here, BUT I probably would not risk it if you have celiac disease. I have a wheat allergy, and they had a separate spot on their menu for people with food allergies that made it easy for me to see they had gluten free bread. The employees told me they’d change gloves and put paper down to make my sandwich, but they were upfront with me that there’s a cross-contamination risk if I’m sensitive. The sandwich was great and I didn’t have a reaction, but I would caution others.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I didn’t eat there but I just wanted to provide info about cross contamination. They said they can change gloves, but they make everything on the same surface, which was full of crumbs when I visited. So I chose to go elsewhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

Gluten Free bread, flatbread, salads and measures to prevent cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent