I explained Celiac to the owner a few years ago and ever since then, this has been my go-to for gluten free Chinese food! They make the chow mei fun (rice noodles) gluten free for me. I usually get it with vegetables, but you can get it with meat too! When I call, I request the chow mei fun with “white” sauce (oil) and say gluten free. They won’t use soy sauce (I use GF soy sauce at home) and they’ll cook it in its own wok. Overall, this is a great family-owned restaurant.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.