Aspen Creek Grill

I woke up with esophageal spasms after eating dinner at this location, which is one of the symptoms I get with contamination. I had the 6oz tenderloin, baked potato and salad with blue cheese dressing. I explained my GF status to waitress, asked her not to add seasoning to steak as suggested in their GF menu. Asked for only salt and pepper to be added. Steak was grilled, so I expected little contamination but still got sick. Very little that is truly GF in this restaurant.

Lots of gluten free options, including gluten free buns and beer. Very accommodating with additional food restrictions. Great staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Generic American chain food. Gluten friendly menu. No bread/buns. Options were salads, sandwiches no bread, grilled meats. I had a southwest chicken salad, no tortilla strips and they recommend no cheese as well. surprisingly the chicken on it was pretty tasty. Server wasn’t knowledgeable. I wouldn’t go back.m - just very boring options and it’s a pretty generic restaurant.