Review of Aspen Creek Grill

I woke up with esophageal spasms after eating dinner at this location, which is one of the symptoms I get with contamination. I had the 6oz tenderloin, baked potato and salad with blue cheese dressing. I explained my GF status to waitress, asked her not to add seasoning to steak as suggested in their GF menu. Asked for only salt and pepper to be added. Steak was grilled, so I expected little contamination but still got sick. Very little that is truly GF in this restaurant.