The Asticou Inn is a delightful setting. I had visited here before my diagnosis and wanted to return.
The menu lists four items that are GF (tomato bisque, coconut Thai mussels, filet mignon, and chocolate tort). The other menu items list all ingredients and i think there could have also been other options.
I called in advance to ask about what they do to avoid cross contamination. I was told that when the server alerted the kitchen of a gluten allergy, they change gloves, cook in clean pans, and use a different area of the kitchen.
Like many other restaurants in the area, they are grossly understaffed, which impacts the quality of the service.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent