I eat here probably two times a week and never get sick. The food is great and they have good gluten-free buns. Cold turkey sandwich is great as is the Philly cheesesteak on a gluten-free bun. You can do sweet potato fries or regular fries and a dedicated fryer. George the owner really cares about his customers and he knows how to not cross contaminate food. His staff is also well-trained. Highly recommended
Yes