Atame Tapas Bar

This place looks like they had a lot of GF options. They also said so when I called in advance. But when I arrived and asked kn detail, it turned out that almost everything cake out of the same deep fryer. Everything breaded, everything with meat or fish, everything „vegetarian“, everything „vegan“, everything „gluten-free“. They seem to use the deep fryer to prepare and re-Heat everything. Even the pimientos de pardon, the „baked“ potatoes and the dates came out of the same contaminated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

This tappas place was pretty nice. Personally, I found it a bit overpriced, but the meals were nice. There were numbers marked on the menu, but there was no definition of which was gluten free and the waiter also didn’t know. We just choose meals that looked gluten free and this worked out fine. If you want to be 100% sure this might not be the place for you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good