Review of Atame Tapas Bar

This place looks like they had a lot of GF options. They also said so when I called in advance. But when I arrived and asked kn detail, it turned out that almost everything cake out of the same deep fryer. Everything breaded, everything with meat or fish, everything „vegetarian“, everything „vegan“, everything „gluten-free“. They seem to use the deep fryer to prepare and re-Heat everything. Even the pimientos de pardon, the „baked“ potatoes and the dates came out of the same contaminated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor