I have been here a few times and they do a great job. It’s so fun to be able to have the chefs tasting menu with friends and see what they adapt for me. They are friendly, helpful and careful. I’ve had risotto and polenta instead of pasta, and all kinds of creative substitutes for fried items or desserts. It’s also a lovely restaurant with a great vibe. Doesn’t really feel like you’re in Omaha!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent