There is zero SAFE handling of gluten allergies or celiac disease. The management also has no awareness of what gluten is or even if it is in the chili (which it isn’t). My best friend (gf as well as am I) has been working for the company for a short while. This location isn’t safe for those who are extremely sensitive to gluten or those who can not tolerate any exposure. I had quit eating at Aubrey’s two years ago because of feeling sick after having food that came from their gluten sensitive menu. Now I understand why. Just sharing knowledge my gf buddies! Also, if you’re ordering burgers, they use the same toppings used for assembling all burgers. Hence, massive cross contamination happening with no regard.
— Not at all
— Separate gluten-free menu