Ask the host for a gluten free menu. They highlight the items you cannot order: fried chicken, corn pudding, Mac and cheese and maybe one other item. The waiter was very clueless about gluten free, wasn’t even aware of the gluten free menu. All we asked was that baked chicken and fried chicken were served separately to avoid cross contamination. It worked out in the end and food was good, but I didn’t feel the staff was trained at all.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good