After a long first day of touring, we were happy to find Ava Cyril so close to the train station and read positive reviews here.
The food was mediocre - GF pizza (for celiac) and regular for my teen. GF penne was mushy but decent. Greek salad was fresh but dressing was so so.
The kitchen prep area was in the open and tiny. The servers were very kind and seemed to know what was safe/GF but I have no idea if there was cross contact.
Waiter said pizza baked in separate pan but same oven.
— Somewhat
— No gluten-free information on the menu
— Some
— Below Average