Avenue Bread

This location can make all their sandwiches on a “gluten less” bread. The staff said that the bread is gluten free, but that the risk of cross contamination was high since it is made in the same space as their normal breads. They also put normal buns/bread on the same grill used for meats. The staff was knowledgeable and friendly. I (gluten/dairy sensitive) had a blt with the gluten less bread & had no issues, but I would not eat there with my celiac hubby.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating