Review of Backwoods Brewing Company

1162 Wind River Hwy, Carson, WA 98610

Overall Rating

Review


My 6-year old is celiac and enjoyed a pepperoni pizza on a gluten free crust. She said it was, "The best pizza she'd ever had!" Staff were very accommodating. While there is no separate kitchen, reflected in my 4-heart safety rating, staff changed gloves, used parchment paper in the oven, and clean utensils. The pizza was brought out separately and first. My daughter had no reaction and enjoyed a rare meal out! I ordered the Gorge bowl - it was delicious too! - and a cider they had on tap. I think as long as you communicate to your server, you'll be fine.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Dog friendly
  • Good for dairy-free
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good vegetarian options
  • Offers outdoor seating
Updated 9 months ago

Symptomatic Celiac