The GF bagels are hit and miss. Sometimes they’re delicious and have great chew, sometimes they are akin to rocks you’d find in your yard. They’re unfortunately always tiny and only available in plain.
The rest of the food is outstanding. Jarrett’s Instagram is good to follow, since he posts specials and lists what’s gluten free. People often comment asking about substitutions for allergies and he engages there. He’s been trialing gluten free pizza and it looks fantastic. Eager for that to really get added to the menu.
I hold out hope that more GF options will be emerging. They do have a separate fryer and understand cross contamination and know their suppliers well. Their bacon contains gluten and this is stated clearly in multiple places, I suspect bc they know that’s unusual.
🤞🤞 for the pizza and for more consistent bagels.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good