I have celiac disease . The food is fresh made and delicious but I have to eat gluten free food so sat down and ate. I went straight home and started upchucking about two months ago . I will try it again to see what happens.
— Not very
— Some
— Excellent
We used to love this place! You could get fried pork rinds instead of chips to have with their queso, guacamole and salsa. It was so good! Now they have a dessert with gluten that they fry in the same fryer, so chips and pork rinds are not safe anymore. So sad! We were there at noon and the oil was already contaminated. Takes away a lot of the fun. The margaritas are still good and you can still get tacos, just no more nachos, chips or pork rinds.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
My celiac daughter loved this place. We were only passing through on a road trip and used previous reviews. The whole menu is nearly gluten free ( tortillas are pretty much the only thing not gluten free). The meats were delicious and chips ( and queso) were amazing. So nice to have a gluten free and safe place to eat.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Love this place!! First time having chips & dip at a restaurant in over a year. Large portions, reasonably priced, and amazing food.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great menu. Best selection of GF items I have ever seen at a restaurant
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Yes
I like this place a lot. I feel comfortable eating there; good food and drinks
Yes
We eat here often. I normally get the chicken fajitas with chips and guacamole. My son gets tacos.
Great food. Multiple options. Well educated staff
Great Tex Mex food, dedicated chip fryer. GF items marked on the regular menu.