Review of Baja Grill

We used to love this place! You could get fried pork rinds instead of chips to have with their queso, guacamole and salsa. It was so good! Now they have a dessert with gluten that they fry in the same fryer, so chips and pork rinds are not safe anymore. So sad! We were there at noon and the oil was already contaminated. Takes away a lot of the fun. The margaritas are still good and you can still get tacos, just no more nachos, chips or pork rinds.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent