Review of Baked Pie Company

I asked about the gluten free pie and they apparently make it on the same surface as the regular pies and put it in the oven on the same surface they put the regular pie with no barrier. In other words, the gluten free pies are not gluten free. Least she was honest enough to recommend I don’t eat them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor