Review of Baked Pie Company

We were so excited to visit this place after reading reviews, but when we arrived I asked the people who worked there if the GF pies are prepared separately and if it would be safe for someone with celiac/allergy. They did not recommend it. They said there is high possibility of cross contact because pies are baked in the same oven and are prepped in the same kitchen. Not sure if this is accurate, but we left and did not eat anything out of fear of getting ill.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some