Review of Baker's Crust

This restaurant is great with gluten free foods and allergens! The manager brings out the entree of a plate specifically marked to let the kitchen staff and servers know it contains an allergy so no one touches it. The staff ALWAYS changes their aprons and gloves and uses specifically marked utensils and prep areas including scrubbing the grill if necessary. I am HIGHLY sensitive to cross-contamination and have never had any issues here. Not only do they do their best to guarantee safe kitchen prep areas, much of the staff are gluten free, celiac, or have other allergens and understand the necessity of keeping us safe! This food is safe, but also delicious! HIGHLY recommend!!

The food is absolutely delicious! It does take a little longer for GF menu items as they use the best brands available and throughly clean the prep area. The portions are oversized, the food is safe and delicious, and there is a lot to choose from! The staff is very knowledgeable of the food concerns as many of them have allergies, are gluten free, or celiac themselves. There is also very little fee ($1 or less) if any to modify for a gluten-free substitute!

The bar is all handmade cocktails, the food is locally sourced, locally owned, and nearly all is homemade. It is a great local restaurant!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent