Review of BAKU

I’m a Celiac, so I was skeptical about coming here. After speaking with the waitress I immediately felt better. She was surprisingly knowledgeable about gluten. She informed me the majority of items could be made gluten free. I had three types of sushi (I believe they were the Korean spicy tuna, gokujo tuna, and the hamachi rice crispy treat), plus a side of edamame and I did not get sick! The waitress did alter some of the rolls to make sure certain fried toppings and sauces were not included.