Review of Balance Restaurant

The staff were amazing however there was only one thing I could safely eat as someone with Celiac disease. I talked with the staff and found their gluten-free foods are catered to those with a gluten-intolerance. The only thing that was confirmed to be safe were their fries. They are gluten-free and prepared separately from gluten-containing foods.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent